IELTS TUTOR cung cấp The early history of Scott and Bowne's cod liver oil - Đề luyện tập IELTS READING (IELTS Reading Practice Test) - Làm bài online format computer-based, kèm đáp án, dịch & giải thích từ vựng - cấu trúc ngữ pháp khó & GIẢI ĐÁP ÁN VỚI LOCATION

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READING PASSAGE 1

Answer Questions 1-16, which are based on Reading Passage 1.

The early history of Scott and Bowne's cod liver oil

Cod liver oil is a type of fish oil used today for general health purposes, but norther European fishing communities used cod liver for centuries before the doctors and chemists of 19th-century Europe began to take an interest. Its manufacture was simple: the livers of the codfish were left for some days, then oil was taken from them. The oil grew darker according to how long the livers were left, resulting in three grades of oil: pale, light brown and dark brown.

Ludovicus Josephus de Jongh of the Netherlands produced the first extensive chemical analysis of cod liver oil in 1843. His studies of the three grades of oil led him to conclude that the light-brown oil was the most healthy. He attributed this superiority to the larger quantities of iodine, phosphate of chalk and volatile acids found in it.

In 1846, de Jongh traveled to Norway to obtain the purest oil available. By the 1850s, Dr. de Jong's Light Brown Cod Liver Oil was marketed throughout Europe and exported to the United States. Each bottle had de Jongh's signature and stamped seal on it- a blue codfish on a red shield-guaranteeing that the product was put to the test of chemical analysis. Advertising emphasized de Jongh's credentials as a doctor and chemist, and included testimonials from other men of science and medicine. However, even the most enthusiastic supporters of cod liver oil admitted that the highly disagreeable taste and smell presented a significant obstacle to its use. De Jongh believed the problem of the oil's unpleasant taste and smell could be overcome with a little perseverance or, failing that, by following it with some fruit or biscuit, or glass of wine. But his recommendations appear not to have worked well. It was often combined with coffee, although a few people recommended taking the oll with tomato ketchup. In 1873, Alfred B. Scott came to New York and, along with partner Samuel W. Bowne, began experimenting to produce a more pleasant preparation of cod liver. Three years later they established the firm of Scott and Bowne, and began marketing their product as Scott's Emulsion. Though not a doctor or pharmacist by training, Scott had the eye for opportunity that was necessary for achievement in business. Advertising, the two men believed, would propel their product to success. And so it did: by the 1890s Scott and Bowne had factories in five European countries, and were selling their emulsion throughout the Americas, Europe and Asia.

Scott got his oil for Scott's Emulsion directly from the Lofoten Islands in Norway, the world center of cod fishery-located above the Arctic Circle. The codfish streamed to the islands in early January to lay their eggs, and by the end of April were gone. The Gulf Stream, the Arctic waters, and the Norwegian fjords combined to create a perfect breeding group for the codfish and an unequaled fishing industry for the fishermen.

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Scott and Bowne's first trademark, registered in 1879, included the initials P.P.P. and three words-Perfect, Permanent, Palatable. The mark reflected that Scott's Emulsion was a perfect formula, a permanent emulsion (that is, one in which the ingredients would not separate), and most importantly, that it had a pleasant taste. "Palatable as milk' became a key phrase in Scott's advertising.

A man with a fish on his back first appeared on Scott's Emulsion around 1884 and became Scott and Bowne's trademark in 1890. As Scott told it, he saw this fisherman with his record-breaking catch while on business in Norway. A photographer was quickly found to record the scene. Later, the photo was faithfully reproduced as a drawing, and registered as the company's trademark. In the drawing, the man stoops forward, glances out from under the brim of his hat, legs tensed under the weight of his load. A thick rope, wrapped round his waist, shoulders and hands, secures the load on his back-a huge fish with gaping mouth and glassy yellow eye, its tail sweeping the floor. The common codfish is recognizable by the brown and amber spots all over its body, the light stripe down its side, and the three dorsal fins. The words "SCOTT'S EMULSION' appear in the title of the picture.

Trade cards and booklets featured the fisherman and his catch along with the words "Scene taken from life on the coast of Norway and The Codfish, weighing 156 pounds, was caught off the coast of Norway. The realistic image, a direct reference to the natural source of the medicine, served as a reassurance of quality in a market that contained some impure, unsafe products.

By the 1900s, the man with the fish' was famous. His imaged appeared on countless boxes and bottles of a cod-liver-oil preparation. It was printed in full colour on advertising trade cards, booklets, and posters distributed around the globe, and in one instance painted several stories high on the side of a building. The man with the fish endures today, a testament to the persistence of an age-old tradison, even as scientific and commercial interest in cod liver oil has risen and fallen. >> 🔥 Nhắn zalo 0905834420 join group zalo Hóng đề thi máy 4 skills để cập nhật đề thi thật 4 kĩ năng hằng ngày [Kèm giải & đề làm online]

Questions 1-8

Do the following statements agree with the information given in Reading Passage 17

In boxes 1-8 on your answer sheet, write

TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this

1. In the manufacturing process, cod livers left for the longest time produced the lightest type of oil.

2. A Dutch scientist called de Jongh suggested why one grade of cod liver oil was particularly healthy.

3. De Jongh was both a researcher in, and a supplier of, cod liver oil.

4. Many scientists tried to find a solution to the bad smell of cod liver oil.

5. The experimental methods of Scott and Bowne were much better than de Jongh's

6. Scott was a trained chemist as well as a businessman.

7. Scott found a new location for cod fishing.

8. Cod around the Lofoten Islands could be caught during the first four months of the year. >> 🔥 IELTS TUTOR gợi ý tham khảo CẦN VIẾT & THU ÂM BAO NHIÊU BÀI ĐỂ ĐẠT 8.0 SPEAKING & 7.0 WRITING?

Questions 9-16

Complete the notes below.

Choose ONE WORD ONLY from the passage for each answer.

Write your answers in boxes 9-16 on your answer sheet.

Two versions of cod liver oil

De Jongh's version

to deal with the taste of the oil

• de Jongh suggested drinking some 9. ______ after taking it

• others frequently added it to 10. ______

Scott and Bowne's version

trademarks and advertising

• one slogan compared the product with 11. ______

the image of the man with a fish:

• contains a man with a 12. ______ around his body

• a fish whose 13. ______ is touching the ground, and which has 14. ______ spots

• suggested the 15. ______ of the product to customers

• appeared in large-scale on a 16. ______

1. FALSE
2. TRUE
3. TRUE
4. NOT GIVEN
5. FALSE
6. FALSE
7. FALSE
8. TRUE
9. wine
10. coffee
11. milk
12. rope
13. tail
14. amber
15. quality
16. building

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